News

October 

Spring time teasing us with stunning days then has us running for a warm coat.

Bud burst and the promise of the years bounty ahead. Asparagus and strawberries have hit the menus.

Time for lighter food & wines. Mind you I am still perfecting the Pisco Sour after a fun trip to Lima and Buenos Aires.

The wonderful world of wearable arts is here until the 13th of October.

The bakery is making Christmas goodies, ready for the counter in December. The Seville orange marmalade is in full production.

Time for a glass of Jenny Dobson Fino from the Hawkes Bay.

Roll on summer 

Julie 

 

Here we are

8 June, 2011

So what’s going on?

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