31 July, 2019
Spring time and the promise of summer.
Things get busy now with planing and prep for Christmas. Asparagus on the menu in a few days and strawberries not far behind.
Days getting lighter and warmer, just hoping those spring winds are not too fierce.
Lots of menu and wine list changes. A bit of publicity for our cheese scones see The Spinoff.
World of Wearable Arts hits town on the 26th September excited to see what this year will bring.