Cozy coffee shop interior with dark wood counters, hanging lights, a large floral arrangement, and patterned wallpaper.
Top-down view of a variety of plated dishes including salad, pasta, seafood, grilled chicken, and drinks arranged on a dark wooden table.
Hand holding a black plate with two crispy fried balls topped with red sauce on patterned paper.
Hand pouring champagne from a bottle into a flute glass on a table.
Freshly baked scones stacked under a clear glass cloche on a white countertop.
Two people clinking glasses of red and white wine over a table with plates of food.
Hands holding a white dessert topped with sliced strawberries on a white plate.
Baked dish with crispy breadcrumb topping served with mixed greens and a lemon wedge on a white plate.
Row of various wine bottles displayed on a dark surface with a blurred background.
Wooden shelf displaying multiple jars of Seville orange marmalade next to a vintage red Whittaker's Pure Confectionery tin.
Dining table with plates of clams, salad, cooked vegetables, and sliced meat, accompanied by a glass of red wine and other drinks.

Floriditas began with a simple idea. To be the kind of warm, elegant establishment we’d love to eat, drink and be welcomed at.

Since opening in 2005, Flos has quietly become part of Wellington’s rhythm. We welcome locals and visitors alike from morning through to dinner. Some stay for years. Others for just one of Julie's perfect cheese scones. We’re inspired by the tradition of the European grand cafes, but this is our version. Less formal, more Welly. And perhaps, dare we say, better coffee.

And everything we cook is based around the seasons that give us such wonderful flavours. Asparagus, strawberries, Elderflower, Sorrell, the freshest eggs, Damson plums. Quince. Feijoas, Blood oranges, line-caught Cook Strait Blue Cod ... the list is endless. But above all, we’re proud to be part of this city we love. Welcome to our little, grand cafe.

Please make yourself at home.

PEEK INSIDE OUR NOTEBOOK
Street corner view of Floriditas café and restaurant with large windows and a Swan Ln street sign.
Dining table with plates of clams, salad, cooked vegetables, and sliced meat, accompanied by a glass of red wine and other drinks.

THIS
WAY
PLEASE.

Reserve a table any day for breakfast, lunch and dinner. For weekend brunch and on public holidays we keep things easy with walk-ins only, so you can keep things spontaneous.

RESERVE YOUR TABLE
Black ink drawing of seven wine bottles on a table below five hanging glass floats or fishing buoys with '7.00 AM' written in the bottom right corner.

The heart behind Floriditas.

At Floriditas and Loretta, we’re more than colleagues. We’re a family, with a heart-led culture grounded in generosity, kindness and going the extra mile.

Ours is a positive, productive, community-driven environment where everyone feels connected and proud of the work we do. That’s not accidental. It’s made with a secret(ish) recipe: open-book management; a weekly profit-share incentive when we hit targets; one-on-one coaching with our GM Hayden McMillan; and a commitment to growing your talents and career options.

Careers
Smiling chef wearing apron conversing with a customer at kitchen pass in a restaurant.