Floriditas is a renowned Wellington eatery situated in the heart of Cuba Street. We serve quality ingredients for breakfast, lunch and dinner, showcasing seasonal European-New Zealand cuisine and a classic wine list, in an elegant, relaxed setting.












We happily welcome both walk-in diners and those with reservations. You can book a table any day of the week except weekend brunch or on public holidays. At these services, we encourage you to walk in. We run a very efficient waitlist, so it's never a long wait.
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Menus
Breakfast | Lunch | Evening | Weekend Brunch | Wine List | Kids Menu
BREAKFAST
Until 11:30AM
- Shelly Bay Sourdough toast, with your choice of raspberry jam, marmalade or nut & seed butter 10
- Blueberry & apple bircher, chia seeds, strawberries, elderflower jelly, freeze dried raspberries 18
- Eggs on toast, poached, scrambled or fried 15
+ Crispy potatoes 6 | + Avocado 6 | + Sauteed spinach 6
+ Bacon 9 | + Halloumi 12 | + Ham off the bone 9 | + Smoked Mackerel 12 - Heirloom tomato & avocado on toast, nut butter, smoked tofu cream, toasted seeds & basil 23
- Soft polenta, paprika beurre blanc, hazelnuts, coriander & a poached egg 25
- Brioche french toast, poached plums, cherry chocolate chantilly & toasted almonds 24
- Smoked fish rillettes, on seeded sourdough, zucchini, fried capers, dill & a poached egg 27
- Ploughman's plate, pork, venison & pistachio terrine, liver parfait, smoked fish rillettes, Meyer gouda, boiled egg, pickles & sliced rye 28
- Green eggs 'n ham, poached eggs, ham off the bone, sauteed spinach & parsley hollandaise 28
- Smoked fish hash, crispy agrias, dill, hot sauce, lemon mayonnaise & a poached egg 25
LUNCH
FROM 11:30AM
- Ploughman’s plate, pork, venison & pistachio terrine, liver parfait, smoked fish rillettes, Meyer gouda, boiled egg, pickles & sliced rye 28
- Heirloom tomato & avocado on toast, nut butter, smoked tofu cream, toasted seeds & basil 23
- Smoked fish hash, crispy agrias, dill, hot sauce, lemon mayonnaise & a poached egg 25
- Everything salad, corn salsa, wild rice, fermented vegetables, nuts & seeds, lettuces & goddess dressing 22
+ Free-range roasted chicken 12 | + Zany Zeus halloumi 12 | + Smoked mackerel 12 - Smoked fish rillettes, on seeded sourdough, zucchini, fried capers, dill & a poached egg 27
- Flo’s fish pie, a 19-yo classic, served with salad 28
- Roasted beef open sandwich, grilled sourdough, caramelised onion, horseradish cream & rocket 30
- Braised pork shoulder ragù, pappardelle pasta, red peppers & reggiano 33
- Tempura chickpea panisse, sweet and sour tomato, zucchini & basil 33
- Steamed green lip mussels, smoke bacon & butter broth, croutons, pickled fennel & parsley 33
- Market fish, corn custard, confit cherry tomatoes & caper herb butter 40
- Royalburn Station lamb rump, grilled eggplant a la greque, muhammara, goats cheese & olive 38
SIDE DISHES
- Pan roasted brussels sprouts, lemon yoghurt, toasted pumpkin seeds & seaweed butter 15
- Mixed leaf salad 12
- Fries & aioli 9
DESSERT
- Brown sugar pavlova, strawberries, cream 17
- Chocolate mousse, toasted hazelnuts & blood orange granita 17
- Cheesecake cream, lemon sorbet & blueberries 17
- Kid’s vanilla sundae, chocolate sauce & sprinkles 8
EVENING
- House made sourdough focaccia, artichoke aioli, Lot 8 XVO & balsamic 15
- Antipasto platter, liver parfait, smoked fish rillettes, vintage gouda, venison pork & pistachio terrine, rye toasts, mustard & pickles 28
- Oysters, served natural, tempura, or with Bloody Mary granita 1/2doz 30 doz 60
MAIN COURSES
- Braised pork shoulder ragu, with pappardelle, grilled red peppers & parsley 33
- Potato gnocchi, basil pesto, snow peas, zucchini, ricotta & lemon dressing 33
- Steamed green lip mussels, smoke bacon & butter broth, croutons, pickled fennel & parsley 33
- Tempura chickpea panisse, sweet and sour tomato, zucchini & basil 33
- Five spiced duck breast, plum, endive & orange jus 38
- Market fish, corn custard, confit cherry tomatoes & caper herb butter 40
- Royalburn Station lamb rump, grilled eggplant a la greque, muhammara, goats cheese & olive 38
SIDES TO SHARE
- Mixed leaf salad, radish, cucumber, herbs, seeds & nuts, lemon dressing 12
- Pan roasted brussels sprouts, lemon yoghurt, toasted pumpkin seeds & seaweed butter 15
- Crispy agrias, garlic & thyme 10
DESSERTS
- Spice dark chocolate mousse, black doris plum sorbet & roasted hazelnut crumb 17
- Brown sugar pavlova, lemon verbena poached peaches, vanilla mascarpone & peach caramel 17
- Jasmine infused coconut sorbet, watermelon granita, mint & lychee 12
- Mt Eliza Farmhouse cheddar, quince paste & lavosh 15
WEEKEND BRUNCH
- Shelly Bay Sourdough toast, with your choice of raspberry jam, marmalade or nut & seed butter 10
- Blueberry & apple bircher, chia seeds, strawberries, elderflower jelly, freeze dried raspberries 18
- Eggs on toast, poached, scrambled or fried 15
crispy potatoes 6 | avocado 6 | sautéed spinach 6 | bacon 9 | halloumi 12 | ham off the bone 9 | smoked mackerel 12 - Heirloom tomato & avocado on toast, nut butter, smoked tofu cream, toasted seeds & basil 23
- Soft polenta, paprika beurre blance, hazelnuts, coriander & a poached egg 25
- Smoked fish rillettes, on seeded sourdough, zucchini, fried capers, dill & a poached egg 27
- Brioche french toast, poached plums, cherry chocolate chantilly & toasted almonds 24
- Ploughman's plate, pork venison & pistachio terrine, liver parfait, smoked fish rillettes, Meyer gouda, boiled egg, pickles & rye 28
- Green eggs ’n ham, poached eggs, ham off the bone, sautéed spinach & parsley hollandaise 28
- Smoked fish hash, crispy agrias, dill, hot sauce, lemon mayonnaise & a poached egg 25
- Flo’s fish pie, an 19-yo classic, served with salad 28
- Everything Salad, corn salsa, wild rice, fermented vegetables, nuts & seeds, lettuces & goddess dressing 22
- + free-range chicken 12 | + Zany Zeus halloumi 12 | + Smoked mackerel 12
Cocktails
- Aperol Spritz | Aperol, prosecco, soda 17
- Mon Cheri | Gin, dry vermouth, amarena cherries 22
- Margarita | Tequila, orange liqueur, simple syrup, & lime 22
- Scapegrace Black G&T | Butterfly pea gin & Fevertree tonic 20
- Summer Peach Sour | Gin, peach puree, honey syrup, & basil 19
- Grapefruit & Mint Daiquiri | Pink grapefruit rum, lime, & mint 22
- Seasonal Tom Collins | Gin, lemon, soda, & ask our friendly staff what's in season 20
- Flo’s Old Fashioned | Oaked bourbon, angostura, & orange 25
- Negroni | Campari, vermouth, gin, & orange 23
- Espresso Martini | Vodka, coffee liqueur, & espresso 23
- 0% Seasonal G&T | 0% spiced gin, and ask our friendly staff what’s in season 17
- 0% Mojito | Apple, soda, lime, & mint 10
Beers & Cider
- Peroni Nastro Azzurro Lager | 5.0%, Italy 12
- Peroni Nastro Azzurro Lager 0.0% | 0.0%, Italy 11
- Garage Project Tiny Hazy IPA | <0.5%, Aro Valley 11
Kereru Big Pigeon Pilsner | 5.0%, Upper Hutt 14 - Asahi Super Dry Lager | 5.0%, ... 12
- Fortune Favours The Optimist Hazy IPA | 4.7%, Te Aro 14
- Fortune Favours The Wellingtonian IPA | 6.0%, Te Aro 14
- McLeods Pioneer Brown Porter | 5.5%, Waipu 14
- Double Vision Brewing Hard Case Strawberry & Lime cider | 5.0%, Miramar 13
Champagne & Sparkling Wine
- Da Luca Prosecco | NV, Valdobbiandene - Italy | 14/70
- Champagne Ayala Brut NV | NV, Ay - France | 27/167
- Champagne Pol Roger NV | 2015, Epernay - France | 187
- Edenvale Alcohol Removed Sparkling Cuvee | NV, Australia | 12/61
- Nautilus Estate Brut Cuvee NV | NV, Marlborough | 19/97
- Vilarnau Cava Brut Rose NV | NV, Penedes - Spain | 16/77
- Nautilus Estate Vintage Rose | 2019, Marlborough | 107
Sauvignon Blanc
- Caythorpe Sauvignon Blanc | 2023, Marlborough 14/69
- Clos Henri Sauvignon Blanc | 2023, Marlborough 16/77
- Jules Taylor Sauvignon Blanc | 2023, Marlborough 73
- The Marlborist Grande Sauvignon Blanc | 2022, Marlborough 19/93
Pinks
- Chateau Roubine “R” Rosé | 2022, Cotes de Provence - France 17/83
- Bijou Rosé | 2022, Pays D'Oc - France 17/83
- Terrace Edge Rosé | 2023, Waipara 16/77
Pinot Gris, Riesling & Interesting Whites
- Opawa Pinot Gris | 2023, Marlborough 16/77
- Prophet’s Rock Pinot Gris | 2022, Central Otago 19/93
- Italo Cescon Pinot Grigio Il Tralcetto | 2023, Veneto - Italy 93
- Bott Geyl Les Éléments Blanc/Gris Blend | 2017, Alsace - France 89
- Escarpment Pinot Blanc | 2024, Martinborough 16/77
- Leeuwin Art Series Riesling | 2021, Margaret River 81
- Felton Road Dry Riesling | 2023, Bannockburn 107
- Pegasus Bay Riesling | 2024, Waipara 17/81
- Saint Clair Block 9 Riesling | 2023, Marlborough 14/69
- Marc Bredif Classic Vouvray | 2022, Loire Valley - France 87
- Lawson's Dry Hills Gewurztraminer | 2020, Marlborough 83
- Jim Barry Assyrtiko | 2022, Clare Valley - Australia 93
Chardonnay
- Thomas Pico Vent d’Ange Chablis | 2017, Chablis - France 189
- Denis Race Chablis | 2017, Chablis - France 21/103
- Isabel Estate Chardonnay | 2022, Marlborough 17/81
- Odyssey Reserve Iliad Chardonnay | 2023, Gisborne 87
- The Marlborist Chardonnay | 2021, Marlborough 93
- Craggy Range Kidnappers Chardonnay | 2023, Hawkes Bay 19/93
- Neudorf TiriTiri Chardonnay | 2023, Nelson 17/81
- PYCM Le Blanc St. Aubin Chardonnay | 2019, Burgundy - France 247
- Mahi Alchemy Chardonnay | 2021, Marlborough 23/117
- Pegasus Bay Chardonnay | 2019, Waipara 121
- Bilancia Trelinnoe Chardonnay | 2020, Hawke’s Bay 137
- Man O’War Valhalla Chardonnay | 2020, Waiheke Island 117
Pinot Noir & Lighter Reds
- Rua Pinot Noir | 2023, Central Otago 77
- Pyramid Valley North Canterbury Pinot Noir | 2019, North Canterbury 117
- Luna Estate Pinot Noir | 2022, Martinborough 16/77
- Gibbston Valley Pinot Noir | 2022, Central Otago 21/107
- Joseph Drouhin Fleurie Beaujolais | 2020, Beaujolais - France 83
- Jean-Paul Brun Beaujolais L'Ancien | 2021, Beaujolais - France 97
- Framingham Pinot Noir | 2021, Marlborough 19/93
- B. Wine Pinot Noir | 2021, Martinborough 103
- Ata Rangi Crimson Pinot Noir | 2023, Martinborough 21/107
- Caroline Morey Chassagne-Montrechet | 2019, Burgundy - France 277
- Amisfield Pinot Noir | 2022, Central Otago 157
- Valli Gibbston Pinot Noir | 2022, Gibbston - Central Otago 177
- Nanny Goat Super Nanny Pinot Noir | 2021, Central Otago 163
Syrah, Grenache, & Friends
- Bisconte Côtes du Rousillon Syrah/Grenache/Mouvedre | 2021, Languedoc - Roussillon - France 16/77
- Redmetal Syrah | 2023, Hawke’s Bay 17/81
- Chateau de Nalys St Pierres’s de Nalys Chateauneuf du Pape | 2019, Chateauneuf du Pape - France 239
- Land of Saints Grenache/Syrah/Mourvèdre | 2020, Santa Barbara County - USA 137
- Guigal Cote Rotie Brune et Blonde | 2014, Rhône Valley - France 337
- Langmeil Valley Floor Shiraz | 2020, Barossa - Australia 19/93
Cabernet, Merlot & Friends
- Stone Paddock Scarlet Merlot/Sauvignon/Franc | 2021, Hawkes Bay 15/73
- Cantena Zapata Cantena Malbec | 2019, Mendoza - Argentina 97
- Brookfields Sun-Dried Malbec | 2023, Hawke’s Bay 18/87
- Man O War "Island Blend" | 2023, Waiheke Island 19/93
- Te Mata Coleraine Cabernet/Merlot/Franc | 2019, Hawke’s Bay 287
- Craggy Range Sophia Merlot/Cabernet | 2013, Hawke’s Bay 271
Interesting Reds
- T. Naoussa Alta Xinomavro | 2018, Macedonia - Greece 89
- Girolama Russo Etna Rosso - A Rina | 2021, Sicilia - Italy 147
- Radford Dale Vinum Pinotage | 2022, Coastal Region - South Africa 77
- Rocca Delle Macie Chianti Classico DOCG | 2021, Chianti - Italy 19/93
- Giacomo Fennochio Langhe Nebbiolo | 2019, Piedmont - Italy 117
- Sierra Cantabria Rioja | 2020, Rioja - Spain 77
- Gaia Agiorgitiko | 2021, Nemea - Greece 93
- Castello di Verduno Barolo Massara | 2015, Piedmont - Italy 281
- R Lopez De Heredia Viña Todonia Reserva Tempranillo | 2008, Rioja - Spain 181
- Marietta Old Vine Red Zinfandel | NV, California - USA 107
- Mastroberardino Taurisi Reserva Aglianico | 2015, Campania- Italy 217
Sweet
- Tres Monti Thea Passito Albana | 2019, Emilia Romagna - Italy 105
- Greywacke Botrytis Pinot Gris | 2018, Marlborough 17/87
- Corrado Tonelli Visner Cherry Wine | NV, La Marche - Italy 14
- DeBortoli Noble One Botrytis Semillon | 2019, Riverina - Australia 19/93
- Sandeman Late Bottled Vintage Port | 2016, Oporto - Portugal 16
- Gonzales Byass Nectar Pedro Ximenez | NV, Jerez - Spain 15
Digestives
- Flo’s Irish coffee | Whisky or Kahlua, cream & espresso 16
- Il Convento Limoncello | Italy 14
- Amaro Montenegro | Italy 14
- Remy Martin Cognac | France 20
- Jura Journey Single Malt | Scotland 16
- Bruichladdich Port Charlotte 10 year Islay | Scotland 18
0% Fizz
- Housemade Soda | Flo’s Lemonade | Our seasonal soda - please ask 8.5
- Antipodes Sparkling water 1L 13
- Kererū Ginger Beer 11
- Coke | Coke Zero Sugar 6
Hot Drinks
- Coffee Supreme - Black 5.5
- Coffee Supreme - White 6.5
- + oat milk, or coconut milk + honey or cream 0.5
- Mocha / Hot Chocolate / Chai 6.5
- Matcha latte 7
- Hot lemon honey & ginger 6
- Leaf Teas by Tea Total 6.5
- English Breakfast | Earl Grey | Jade Green Sencha | Rooibos | Chamomile |
Otago Summer Fruits | Pure Peppermint
KIDS MENU
- Braised lamb shoulder ragu | bucatini, oregano & reggiano 16
- Chicken risotto | garlic & thyme 16
- Pan roasted fish | fries & green salad 18
- Royalburn Station lamb rump | fries & green salad 22
- Vanilla ice cream & chocolate sauce 8











