Floriditas is a renowned Wellington eatery situated in the heart of Cuba Street. We serve quality ingredients for breakfast, lunch and dinner, showcasing seasonal European-New Zealand cuisine and a classic wine list, in an elegant, relaxed setting.
We happily welcome both walk-in diners and those with reservations. You can book a table any day of the week except weekend brunch or on public holidays. At these services, we encourage you to walk in. We run a very efficient waitlist, so it's never a long wait.
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Menus
Breakfast | Lunch | Evening | Weekend Brunch | Wine List | Kids Menu
BREAKFAST
Until 11.30AM
- Shelly Bay Sourdough toast, with your choice of raspberry jam, marmalade or nut & seed butter 10
- Apple crumble porridge, poached rhubarb, oat crumble & cream 18
- Eggs on toast, poached, scrambled or fried 15
+ Crispy potatoes 6 | + New season asparagus 6 | + Avocado 6
+ Bacon 9 | + Halloumi 9 | + Ham off the bone 9 | + Smoked salmon 12 - Avocado on seeded sourdough, smoked tofu cream, walnuts, apple & spring onion salsa 23
- New season asparagus on seeded sourdough, whipped Zany Zeus ricotta, basil pesto & a poached egg 25
- Brioche french toast, poached mandarin, lime curd yoghurt & toasted macadamia nuts 24
- Ploughman’s plate, duck & fig terrine, aged cheddar, boiled egg, pickles & sliced rye 25
- Green eggs ’n ham, poached eggs, ham off the bone, sautéed spinach & parsley hollandaise 28
- Smoked fish hash, crispy agrias, dill, hot sauce, lemon mayonnaise & a poached egg 25
- Asparagus & goat’s cheese frittata, housemade kasundi & a little green salad 28
DRINKS
- Homegrown OJ 9
- Mela apple juice 9
- House made sodas 8.5 | Flo’s lemonade | Spiced Orange | Seasonal special
- Spirulina smoothie - pineapple, banana, apple & coconut 9.5
- Bloody Mary, vodka, tomato juice, spices 18
- Peach Bellini, peach, prosecco 17 (0% option available)
- Mimosa, orange juice, prosecco 17 (0% option available)
LUNCH
FROM 11.30AM
- Floriditas garlic bread 5 per serve
- Ploughman’s plate, duck & fig terrine, Meyer gouda, boiled egg, pickles & sliced rye 22
- Smoked fish hash, crispy agrias, dill, hot sauce, lemon mayonnaise & a poached egg 25
- Spring Everything salad, avocado, asparagus, freekeh, nuts & seeds, lettuces & tahini dressing 18
+ Free-range roasted chicken 12 | + Zany Zeus halloumi 9 | + Aoraki smoked salmon 12 - Asparagus & goat’s cheese frittata, house made kasundi & a little green salad 28
- Flo’s fish pie, a 19-yo classic, served with salad 28
- Porchetta open sandwich, focaccia, celeriac remoulade, chimmichurri & rocket 30
- Braised lamb shoulder ragù, bucatini pasta, oregano & reggiano 30
- Spinach pappardelle, Lewis Farms asparagus, basil pesto & Pinoli pine nuts 28
- Roast chicken risotto, cavelo nero, lemon, garlic & thyme 30
- Market fish, Lewis Farms asparagus, parsley hollandaise & rocket
- Greenstone Creek minute steak, mushroom butter, black pepper jus & fries
SIDE DISHES
- New season asparagus, brown butter & hazelnuts 15
- Mixed leaf salad 9
- Fries & aioli 9
DESSERT
- Brown sugar pavlova, poached rhubarb, rose infused chantilly 17
- Chocolate mousse, toasted hazelnuts & blood orange granita 17
- Classic lemon tart, vanilla mascarpone cream & yuzu 17
- Kid’s vanilla sundae, chocolate sauce & sprinkles 8
EVENING
- Shelly Bay dinner roll, garlic & chive butter 5.5ea
- Duck, fig & macadamia terrine, crostini & pickles 15
- Crispy chickpeas, spring gremolata
- Red Leicester cheese doughnut, onion jam 6ea
- Beetroot salmon gravlax, goddess dressing, dill 18
MAIN COURSES
- Braised lamb shoulder ragu, bucatini, oregano & reggiano 33
- Spinach pappardelle, autumn vegetables, broccoli & pine nuts 33
- Roasted chicken risotto, cavolo nero, garlic & thyme 33
- Crispy skin porchetta, kumara, celeriac remoulade & jus 36
- Market fish, mussel escabeche, fennel & brown butter cream 38
- Steak Frites, Greenstone Creek fillet, master stock, spring onion salsa & fries 48
SIDES TO SHARE
- Citrus salad, radish & grapefruit dressing 12
- Triple cooked agria potatoes, garlic & thyme 10
- Brussel sprouts, miso butter & pumpkin seeds 12
- Tempura cauliflower, buttermilk, chilli & honey 12
DESSERTS
- Chocolate mousse, toasted hazelnuts & blood orange granita 17
- Treacle & Guinness steamed pudding, apple caramel & vanilla custard 17
- Classic lemon tart, marscapone cream & yuzu 17
- Brown sugar pavlova, rhubarb, rose infused chantilly 17
- Mt Eliza Blue Monkey cheese, quince paste, lavosh 18
WEEKEND BRUNCH
- Wellington Sourdough toast, with your choice of raspberry jam, marmalade or nut & seed butter 10
- Apple crumble porridge, rhubarb, oat crumb & runny cream 18
- Avocado on seeded sourdough, cashew cream, spiced nuts & seeds, nashi pear & dill 23
- Eggs on toast, poached, scrambled or fried 15
- Brioche french toast, poached mandarin, lime curd yoghurt & toasted macadamias 24
- Winter beef soup, chickpeas, cabbage, radishes, coriander & toasted sourdough 20
- Green eggs ’n ham, poached eggs, ham off the bone, sautéed spinach & parsley hollandaise 28
- Smoked fish hash, crispy agrias, dill, hot sauce, lemon mayonnaise & a poached egg 26
- Roast chicken salad, bitter leaves, pear, roasted kumara, candied walnuts & buttermilk dressing 26
- Crispy polenta cake, mushrooms a la greque, artichoke, puffed rice & parsley 25
- Flo’s fish pie, an 18-yo classic, served with salad 28
- Porchetta sandwich, Shelly Bay sourdough, chimichurri, rocket, pickled vege & smoked paprika mayo 30
SIDES
- Add an egg, poached or fried 4 | mushrooms 9
- Crispy potatoes 6 | sautéed spinach 6 | avocado 6
- Bacon 9 | halloumi 9 | ham off the bone 9
- Fries & aioli 10 | mixed leaf salad 9
Cocktails
- Aperol Spritz | Aperol, prosecco, soda 17
- Umeshu Martini | Vodka, vermouth, umeshu plum wine 22
- Seasonal G&T | Gin, & ask our friendly staff what’s in season 18
- Scapegrace Black G&T | Butterfly pea gin & yuzu tonic 20
- Orange Blossom Margarita | Tequila, triple sec, orange blossom, & lime 22
- Grapefruit & Mint Daiquiri | Pink grapefruit rum, lime, & mint 22
- Rosemary Tom Collins | Gin, lemon, rosemary syrup, & soda 20
- Flo’s Smoked Old Fashioned | House smoked bourbon, angostura, & orange 25
- Negroni | Campari, vermouth, gin, & orange 23
- Espresso Martini | Vodka, coffee liquer, & espresso 23
- 0% Seasonal G&T | 0% spiced gin, and ask our friendly staff what’s in season 17
- 0% Mojito Apple | soda, lime, & mint 10
Beers & Cider
- Peroni Nastro Azzurro Lager | 5.0%, Italy 12
- Peroni Nastro Azzurro Lager 0.0% | 0.0%, Italy 11
- Kereru Big Pigeon Pilsner | 5.0%, Upper Hutt 14
- Fortune Favours The Optimist Hazy IPA | 4.7%, Te Aro 14
- Fortune Favours The Wellingtonian IPA | 6.0%, Te Aro 14
- McLeods Pioneer Brown Porter | 5.5%, Waipu 14
- Double Vision Brewing Hard Case Strawberry & Lime cider | 5.0%, Miramar 13
Champagne & Sparkling Wine
- Pol Roger | NV, Epernay - France 29/187
- Champagne Lacourte-Godbillon Premier Cru | 2015, Ecueil - France 255
- Da Luca Prosecco | NV, Valdobbiadene - Italy 14/70
- Edenvale Alcohol Removed Sparkling Cuvee | NV, Australia 12/61
- Scott Base Emperor NV | NV, Central Otago 19/97
- Vilarnau Cava Brut Rosé | NV, Penedes - Spain 16/77
- Nautilus Estate Vintage Rosé | 2019, Marlborough 107
Sauvignon Blanc
- Caythorpe Sauvignon Blanc | 2023, Marlborough 14/69
- Clos Henri Sauvignon Blanc | 2023, Marlborough 16/77
- Jules Taylor Sauvignon Blanc | 2023, Marlborough 73
- The Marlborist Grande Sauvignon Blanc | 2022, Marlborough 19/93
Pinks
- Chateau Roubine “R” Rosé | 2022, Cotes de Provence - France 17/83
- Bijou Rosé | 2022, Pays D'Oc - France 17/83
- Terrace Edge Rosé | 2023, Waipara 16/77
Pinot Gris, Riesling & Interesting Whites
- Opawa Pinot Gris | 2023 - Marlborough 16/77
- Prophet’s Rock Pinot Gris | 2022 - Central Otago 19/93
- Famille Hugel Gentil Muscat/Sylvaner/Riesling/Grigio | 2018 - Alsace - France 81
- Bott Geyl Les Éléments Blanc/Gris Blend | 2017 - Alsace - France 89
- Leeuwin Art Series Riesling | 2021 - Margaret River 81
- Felton Road Dry Riesling | 2022 - Bannockburn 19/93
- Rippon Jeunesse Young Vine Riesling | 2021 - Wanaka 77
- Saint Clair Block 9 Riesling | 2022 - Marlborough 14/69
- Lawson’s Dry Hills The Pioneer Gewürztraminer | 2020 - Marlborough 83
- Valdibella Grillo | 2020 - Sicily - Italy 89
- Jim Barry Assyrtiko | 2021 - Clare Valley - Australia 17/81
- Marc Bredif Classic Vouvray | 2021 - Loire Valley - France 18/87
Chardonnay
- Thomas Pico Vent d’Ange Chablis | 2023 - Nelson 155
- Denis Race Chablis | 2017 - Chablis - France 21/103
- Nanny Goat Chardonnay | 2023 - Central Otago 19/93
- Odyssey Reserve Iliad Chardonnay | 2023 - Gisborne 81
- The Marlborist Chardonnay | 2021 - Marlborough 91
- Neudorf TiriTiri Chardonnay | 2022 - Martinborough 17/81
- PYCM Le Blanc St.Aubin Chardonnay | 2019 - Burgundy - France 247
- Mahi Alchemy Chardonnay | 2021 - Marlborough 21/103
- Palliser Estate Chardonnay | 2022 - Martinborough 109
- Pegasus Bay Chardonnay | 2019 - Waipara 121
- Bilancia Trelinnoe Chardonnay | 2020 - Hawke’s Bay 137
- Man O’War Valhalla Chardonnay | 2020 - Waiheke Island 117
Pinot Noir & Lighter Reds
- Rua Pinot Noir | 2022 - Central Otago 81
- Nautilus Southern Valleys Pinot Noir | 2019 - Marlborough 97
- Pyramid Valley North Canterbury Pinot Noir | 2019 - North Canterbury 93
- Luna Estate Pinot Noir | 2022 - Martinborough 16/77
- Wet Jacket Pinot Noir | 2020 - Central Otago 107
- Joseph Drouhin Fleurie Beaujolais | 2020 - Beaujolais - France 87
- Terres Dorées L’Ancien Gamay Noir | 2021 - Beaujolais - France 91
- Framingham Pinot Noir | 2021 - Marlborough 19/93
- B. Wine Pinot Noir | 2021 - Martinborough 103
- Ata Rangi Crimson Pinot Noir | 2023 - Martinborough 21/103
- Caroline Morey Chassagne-Montrechet | 2019 - Burgundy - France 237
- Rippon Mature Vines Pinot Noir | 2012 - Wanaka - Central Otago 217
- Valli Gibbston Pinot Noir | 2022 - Gibbston - Central Otago 29/147
- Nanny Goat Super Nanny Pinot Noir | 2021 - Central Otago 163
Syrah, Grenache, & Friends
- Bisconte Côtes du Rousillon Syrah/Grenache/Mouvedre | 2021 - Languedoc - Roussillon - France 16/77
- Redmetal Syrah | 2023 - Hawke’s Bay 17/81
- Chateau de Nalys St Pierres’s de Nalys Chateauneuf du Pape | 2019 - Chateauneuf du Pape - France 193
- Land of Saints Grenache/Syrah/Mourvèdre | 2020 - Santa Barbara County - USA 127
- Guigal Cote Rotie Brune et Blonde | 2014 - Rhône Valley - France 337
- Man O’War Dreadnought Syrah | 2019 - Waiheke Island 121
- Langmeil Valley Floor Shiraz | 2020 - Barossa - Australia 19/93
- Henshke Henry’s Seven Shiraz | 2021 - Barossa - Australia 129
Cabernet, Merlot & Friends
- Stone Paddock Scarlet Merlot/Sauvignon/Franc | 2021 - Hawkes Bay 14/69
- Cantena Zapata Cantena Malbec | 2019 - Mendoza - Argentina 97
- Brookfields Sun-Dried Malbec | 2023 - Hawke’s Bay 18/87
- Man O War Island Blend | 2022 - Waiheke Island 19/93
- Te Mata Coleraine Cabernet/Merlot/Franc | 2019 - Hawke’s Bay 287
- Craggy Range Sophia Merlot/Cabernet | 2013 - Hawke’s Bay 271
Interesting Reds
- T. Naoussa Alta Xinomavro | 2018, Macedonia - Greece 89
- Riseccoli Chianti Classico DOCG | 2019, Chianti - Italy 107
- Giacomo Fennochio Langhe Nebbiolo | 2019, Piedmont - Italy 117
- Sierra Cantabria Rioja | 2020, Rioja - Spain 77
- Castello di Verduno Barolo Massara | 2015, Piedmont - Italy 281
- R Lopez De Heredia Viña Todonia Reserva Tempranillo | 2008, Rioja - Spain 181
- Marietta Old Vine Red Zinfandel | NV, California - USA 18/87
- Mastroberardino Taurisi Reserva Aglianico | 2015, Campania- Italy 217
Sweet
- Tres Monti Thea Passito Albana | 2019, Emilia Romagna - Italy 105
- Greywacke Botrytis Pinot Gris | 2018, Marlborough 17/87
- Corrado Tonelli Visner Cherry Wine | NV, La Marche - Italy 14
- DeBortoli Noble One Botrytis Semillon | 2019, Riverina - Australia 17/87
- Sandeman Late Bottled Vintage Port | 2016, Oporto - Portugal 14
- Gonzales Byass Nectar Pedro Ximenez | NV, Jerez - Spain 12
Digestives
- Flo’s Irish coffee | Whisky or Kahlua, cream & espresso 16
- Il Convento Limoncello | Italy 14
- Amaro Montenegro | Italy 14
- Disaronno Amaretto | Italy 14
- Remy Martin Cognac | France 20
- Jura Journey Single Malt | Scotland 16
- Bruichladdich Port Charlotte 10 year Islay | Scotland 18
0% Fizz
- Housemade Soda | Flo’s Lemonade | Spiced Orange Soda by Everybody Eats & Six Barrel Soda 8.5
- antipodes Sparkling water 1l 13
- Kererū Ginger Beer 11
- Coke / Coke Zero Sugar 6
Hot Drinks
- Coffee Supreme - Black 5.5
- Coffee Supreme - White 6.5
- + oat milk, or coconut milk + honey or cream 0.5
- Mocha / Hot Chocolate / Chai 6.5
- Matcha latte 7
- Hot lemon honey & ginger 6
- Leaf Teas by Tea Total 6.5
- English Breakfast | Earl Grey | Jade Green Sencha | Rooibos Orange Ginger
Otago Summer Fruits | Pure Peppermint
KIDS MENU
- Braised lamb shoulder ragu | bucatini, oregano & reggiano 16
- Chicken risotto | garlic & thyme 16
- Pan roasted fish | fries & green salad 18
- Greenstone Creek minute steak | fries & green salad 22
- Vanilla ice cream & chocolate sauce 8