Floriditas is a renowned Wellington eatery situated in the heart of Cuba Street. We serve quality ingredients for breakfast, lunch and dinner, showcasing seasonal European-New Zealand cuisine and a classic wine list, in an elegant, relaxed setting.
We happily welcome both walk-in diners and those with reservations. You can book a table any day of the week except weekend brunch or on public holidays. At these services, we encourage you to walk in. We run a very efficient waitlist, so it's never a long wait.
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Menus
Breakfast | Lunch | Evening | Weekend Brunch | Wine List | Kids Menu
BREAKFAST
Until 11.30AM
- Shelly Bay Sourdough toast, with your choice of raspberry jam, marmalade or nut & seed butter 10
- Blueberry & apple bircher muesli, chia seeds, strawberries, elderflower jelly, dried raspberries 18
- Eggs on toast, poached, scrambled or fried 15
+ Crispy potatoes 6 | + New season asparagus 6 | + Avocado 6
+ Bacon 9 | + Halloumi 9 | + Ham off the bone 9 | + Smoked salmon 12 - Heirloom tomato & avocado on toast, smoked tofu cream, nut butter, toasted seeds & basil 23
- Lewis Farm asparagus on seeded sourdough, whipped Zany Zeus ricotta, basil pesto & a poached egg 25
- Brioche french toast, Lewis Farms strawberries, strawberry caramel syrup & chantilly 24
- Ploughman’s plate, pork & venison terrine, aged cheddar, boiled egg, fish rillettes, pickles & rye 25
- Green eggs ’n ham, poached eggs, ham off the bone, sautéed spinach & parsley hollandaise 28
- Smoked fish hash, crispy agrias, dill, hot sauce, lemon mayonnaise & a poached egg 25
- Smoked fish rillettes on seeded sourdough, asparagus, parsley hollandaise & a poached egg 27
DRINKS
- Homegrown OJ 9
- Mela apple juice 9
- House made sodas 8.5 | Flo’s lemonade | Seasonal special
- Spirulina smoothie - pineapple, banana, apple & coconut 9.5
- Bloody Mary, vodka, tomato juice, spices 18
- Peach Bellini, peach, prosecco 17 (0% option available)
- Mimosa, orange juice, prosecco 17 (0% option available)
LUNCH
FROM 11.30AM
- Ploughman’s plate, pork & venison terrine, Meyer gouda, boiled egg, fish rillettes, pickles & rye 22
- Heirloom tomato & avocado on toast, nut butter, smoked tofu cream, toasted seeds, basil 23
- Smoked fish hash, crispy agrias, dill, hot sauce, lemon mayonnaise & a poached egg 25
- Spring Everything salad, avocado, asparagus, freekeh, nuts & seeds, lettuces & tahini dressing 18
+ Free-range roasted chicken 12 | + Zany Zeus halloumi 9 | + Smoked mackerel 12 - Smoked fish rillettes on seeded sourdough, asparagus, parsley hollandaise & a poached egg 27
- Flo’s fish pie, a 19-yo classic, served with salad 28
- Roasted beef open sandwich, grilled focaccia, caramelised onion, horseradish cream & rocket 30
- Braised pork shoulder ragù, pappardelle pasta, red peppers & reggiano 30
- Tempura chickpea panisse, sweet and sour tomato, zucchini & basil 28
- Roast chicken risotto, cavelo nero, lemon, garlic & thyme 30
- Market fish, Lewis Farms asparagus, parsley hollandaise & rocket
- Royalburn Station lamb scotch, grilled eggplant a la greque, goat's cheese & olive 38
SIDE DISHES
- Lewis Farms asparagus, brown butter & hazelnuts 15
- Mixed leaf salad 9
- Fries & aioli 9
DESSERT
- Brown sugar pavlova, strawberries, cream 17
- Chocolate mousse, toasted hazelnuts & blood orange granita 17
- Cheesecake cream, lemon sorbet & blueberries 17
- Kid’s vanilla sundae, chocolate sauce & sprinkles 8
EVENING
- Housemade sourdough focaccia, artichoke aioli, Lot 8 XVO & balsamic 15
- Antipasto, liver parfait, smoked fish rillettes, vintage gouda, venison pork & pistachio terrine, rye toasts, mustard & pickles 28
- Oysters, served natural, tempura'd, or with a bloody mary granita 1/2doz 30
MAIN COURSES
- Braised pork shoulder ragu, pappardelle, grilled red peppers, parsley 33
- Potato gnocchi, basil pesto, new season peas & broad beans 33
- Roasted chicken risotto, cavolo nero, garlic & thyme 33
- Tempura chickpea panisse, sweet and sour tomato, zucchini & basil 33
- Greenstone Creek beef, mushroom forestiere butter, jus & fries 38
- Market fish, Lewis Farms asparagus, parsley hollandaise, pickled fennel & dill 40
- Royalburn Station lamb scotch, grilled eggplant a la greque, muhammara, goat's cheese & olive 38
SIDES TO SHARE
- Mixed leaf salad, radish, cucumber, herbs & lemon dressing 12
- Crispy agria potatoes, garlic & thyme 10
- Lewis Farms asparagus, brown butter & hazelnuts 12
DESSERTS
- Dark chocolate mousse, toasted hazelnuts & blood orange granita 17
- Cheesecake cream, lemon sorbet & blueberries 17
- Brown sugar pavlova, Lewis Farms strawberries & cream 17
- Meyer Classic gouda, quince paste, lavosh 18
WEEKEND BRUNCH
- Shelly Bay Sourdough toast, with your choice of raspberry jam, marmalade or nut & seed butter 10
- Blueberry & apple bircher muesli, chia, strawberries, elderflower, raspberries 18
- Heirloom tomato & avocado on toast, nut butter, smoked tofu cream, toasted seeds, basil 23
- Lewis Farms asparagus on sourdough, whipped ricotta, basil pesto & a poached egg 25
- Smoked fish rillettes, sourdough, asparagus, fried capers, dill & a poached egg 27
- Ploughman's Plate, pork venison & pistachio terrine, liver parfait, smoked fish rillettes, Meyer gouda, boiled egg, pickles & rye 28
- Eggs on toast, poached, scrambled or fried 15
Add sides: + crispy potatoes 6 | + avocado 6 | + asparagus 9 |
+ bacon 9 | + halloumi 9 | + ham off the bone 9 | + smoked mackerel 12 - Brioche french toast, Lewis Farms strawberries, strawberry caramel syrup, chantilly cream 24
- Green eggs ’n ham, poached eggs, ham off the bone, sautéed spinach & parsley hollandaise 28
- Smoked fish hash, crispy agrias, dill, hot sauce, lemon mayonnaise & a poached egg 26
- Flo’s fish pie, an 18-yo classic, served with salad 28
- Spring Everything Salad, avocado, asparagus, freekeh, lettuce, seeds, tahini
Add + free range chicken 12 | + Zany Zeuz halloumi 9 | + Smoked mackerel 12
Cocktails
- Aperol Spritz | Aperol, prosecco, soda 17
- Umeshu Martini | Vodka, vermouth, umeshu plum wine 22
- Seasonal G&T | Gin, & ask our friendly staff what’s in season 18
- Scapegrace Black G&T | Butterfly pea gin & yuzu tonic 20
- Orange Blossom Margarita | Tequila, triple sec, orange blossom, & lime 22
- Grapefruit & Mint Daiquiri | Pink grapefruit rum, lime, & mint 22
- Rosemary Tom Collins | Gin, lemon, rosemary syrup, & soda 20
- Flo’s Smoked Old Fashioned | House smoked bourbon, angostura, & orange 25
- Negroni | Campari, vermouth, gin, & orange 23
- Espresso Martini | Vodka, coffee liquer, & espresso 23
- 0% Seasonal G&T | 0% spiced gin, and ask our friendly staff what’s in season 17
- 0% Mojito Apple | soda, lime, & mint 10
Beers & Cider
- Peroni Nastro Azzurro Lager | 5.0%, Italy 12
- Peroni Nastro Azzurro Lager 0.0% | 0.0%, Italy 11
- Kereru Big Pigeon Pilsner | 5.0%, Upper Hutt 14
- Fortune Favours The Optimist Hazy IPA | 4.7%, Te Aro 14
- Fortune Favours The Wellingtonian IPA | 6.0%, Te Aro 14
- McLeods Pioneer Brown Porter | 5.5%, Waipu 14
- Double Vision Brewing Hard Case Strawberry & Lime cider | 5.0%, Miramar 13
Champagne & Sparkling Wine
- Pol Roger | NV, Epernay - France 29/187
- Champagne Lacourte-Godbillon Premier Cru | 2015, Ecueil - France 255
- Da Luca Prosecco | NV, Valdobbiadene - Italy 14/70
- Edenvale Alcohol Removed Sparkling Cuvee | NV, Australia 12/61
- Scott Base Emperor NV | NV, Central Otago 19/97
- Vilarnau Cava Brut Rosé | NV, Penedes - Spain 16/77
- Nautilus Estate Vintage Rosé | 2019, Marlborough 107
Sauvignon Blanc
- Caythorpe Sauvignon Blanc | 2023, Marlborough 14/69
- Clos Henri Sauvignon Blanc | 2023, Marlborough 16/77
- Jules Taylor Sauvignon Blanc | 2023, Marlborough 73
- The Marlborist Grande Sauvignon Blanc | 2022, Marlborough 19/93
Pinks
- Chateau Roubine “R” Rosé | 2022, Cotes de Provence - France 17/83
- Bijou Rosé | 2022, Pays D'Oc - France 17/83
- Terrace Edge Rosé | 2023, Waipara 16/77
Pinot Gris, Riesling & Interesting Whites
- Opawa Pinot Gris | 2023 - Marlborough 16/77
- Prophet’s Rock Pinot Gris | 2022 - Central Otago 19/93
- Famille Hugel Gentil Muscat/Sylvaner/Riesling/Grigio | 2018 - Alsace - France 81
- Bott Geyl Les Éléments Blanc/Gris Blend | 2017 - Alsace - France 89
- Leeuwin Art Series Riesling | 2021 - Margaret River 81
- Felton Road Dry Riesling | 2022 - Bannockburn 19/93
- Rippon Jeunesse Young Vine Riesling | 2021 - Wanaka 77
- Saint Clair Block 9 Riesling | 2022 - Marlborough 14/69
- Lawson’s Dry Hills The Pioneer Gewürztraminer | 2020 - Marlborough 83
- Valdibella Grillo | 2020 - Sicily - Italy 89
- Jim Barry Assyrtiko | 2021 - Clare Valley - Australia 17/81
- Marc Bredif Classic Vouvray | 2021 - Loire Valley - France 18/87
Chardonnay
- Thomas Pico Vent d’Ange Chablis | 2023 - Nelson 155
- Denis Race Chablis | 2017 - Chablis - France 21/103
- Nanny Goat Chardonnay | 2023 - Central Otago 19/93
- Odyssey Reserve Iliad Chardonnay | 2023 - Gisborne 81
- The Marlborist Chardonnay | 2021 - Marlborough 91
- Neudorf TiriTiri Chardonnay | 2022 - Martinborough 17/81
- PYCM Le Blanc St.Aubin Chardonnay | 2019 - Burgundy - France 247
- Mahi Alchemy Chardonnay | 2021 - Marlborough 21/103
- Palliser Estate Chardonnay | 2022 - Martinborough 109
- Pegasus Bay Chardonnay | 2019 - Waipara 121
- Bilancia Trelinnoe Chardonnay | 2020 - Hawke’s Bay 137
- Man O’War Valhalla Chardonnay | 2020 - Waiheke Island 117
Pinot Noir & Lighter Reds
- Rua Pinot Noir | 2022 - Central Otago 81
- Nautilus Southern Valleys Pinot Noir | 2019 - Marlborough 97
- Pyramid Valley North Canterbury Pinot Noir | 2019 - North Canterbury 93
- Luna Estate Pinot Noir | 2022 - Martinborough 16/77
- Wet Jacket Pinot Noir | 2020 - Central Otago 107
- Joseph Drouhin Fleurie Beaujolais | 2020 - Beaujolais - France 87
- Terres Dorées L’Ancien Gamay Noir | 2021 - Beaujolais - France 91
- Framingham Pinot Noir | 2021 - Marlborough 19/93
- B. Wine Pinot Noir | 2021 - Martinborough 103
- Ata Rangi Crimson Pinot Noir | 2023 - Martinborough 21/103
- Caroline Morey Chassagne-Montrechet | 2019 - Burgundy - France 237
- Rippon Mature Vines Pinot Noir | 2012 - Wanaka - Central Otago 217
- Valli Gibbston Pinot Noir | 2022 - Gibbston - Central Otago 29/147
- Nanny Goat Super Nanny Pinot Noir | 2021 - Central Otago 163
Syrah, Grenache, & Friends
- Bisconte Côtes du Rousillon Syrah/Grenache/Mouvedre | 2021 - Languedoc - Roussillon - France 16/77
- Redmetal Syrah | 2023 - Hawke’s Bay 17/81
- Chateau de Nalys St Pierres’s de Nalys Chateauneuf du Pape | 2019 - Chateauneuf du Pape - France 193
- Land of Saints Grenache/Syrah/Mourvèdre | 2020 - Santa Barbara County - USA 127
- Guigal Cote Rotie Brune et Blonde | 2014 - Rhône Valley - France 337
- Man O’War Dreadnought Syrah | 2019 - Waiheke Island 121
- Langmeil Valley Floor Shiraz | 2020 - Barossa - Australia 19/93
- Henshke Henry’s Seven Shiraz | 2021 - Barossa - Australia 129
Cabernet, Merlot & Friends
- Stone Paddock Scarlet Merlot/Sauvignon/Franc | 2021 - Hawkes Bay 14/69
- Cantena Zapata Cantena Malbec | 2019 - Mendoza - Argentina 97
- Brookfields Sun-Dried Malbec | 2023 - Hawke’s Bay 18/87
- Man O War Island Blend | 2022 - Waiheke Island 19/93
- Te Mata Coleraine Cabernet/Merlot/Franc | 2019 - Hawke’s Bay 287
- Craggy Range Sophia Merlot/Cabernet | 2013 - Hawke’s Bay 271
Interesting Reds
- T. Naoussa Alta Xinomavro | 2018, Macedonia - Greece 89
- Riseccoli Chianti Classico DOCG | 2019, Chianti - Italy 107
- Giacomo Fennochio Langhe Nebbiolo | 2019, Piedmont - Italy 117
- Sierra Cantabria Rioja | 2020, Rioja - Spain 77
- Castello di Verduno Barolo Massara | 2015, Piedmont - Italy 281
- R Lopez De Heredia Viña Todonia Reserva Tempranillo | 2008, Rioja - Spain 181
- Marietta Old Vine Red Zinfandel | NV, California - USA 18/87
- Mastroberardino Taurisi Reserva Aglianico | 2015, Campania- Italy 217
Sweet
- Tres Monti Thea Passito Albana | 2019, Emilia Romagna - Italy 105
- Greywacke Botrytis Pinot Gris | 2018, Marlborough 17/87
- Corrado Tonelli Visner Cherry Wine | NV, La Marche - Italy 14
- DeBortoli Noble One Botrytis Semillon | 2019, Riverina - Australia 17/87
- Sandeman Late Bottled Vintage Port | 2016, Oporto - Portugal 14
- Gonzales Byass Nectar Pedro Ximenez | NV, Jerez - Spain 12
Digestives
- Flo’s Irish coffee | Whisky or Kahlua, cream & espresso 16
- Il Convento Limoncello | Italy 14
- Amaro Montenegro | Italy 14
- Disaronno Amaretto | Italy 14
- Remy Martin Cognac | France 20
- Jura Journey Single Malt | Scotland 16
- Bruichladdich Port Charlotte 10 year Islay | Scotland 18
0% Fizz
- Housemade Soda | Flo’s Lemonade | Spiced Orange Soda by Everybody Eats & Six Barrel Soda 8.5
- antipodes Sparkling water 1l 13
- Kererū Ginger Beer 11
- Coke / Coke Zero Sugar 6
Hot Drinks
- Coffee Supreme - Black 5.5
- Coffee Supreme - White 6.5
- + oat milk, or coconut milk + honey or cream 0.5
- Mocha / Hot Chocolate / Chai 6.5
- Matcha latte 7
- Hot lemon honey & ginger 6
- Leaf Teas by Tea Total 6.5
- English Breakfast | Earl Grey | Jade Green Sencha | Rooibos Orange Ginger
Otago Summer Fruits | Pure Peppermint
KIDS MENU
- Braised lamb shoulder ragu | bucatini, oregano & reggiano 16
- Chicken risotto | garlic & thyme 16
- Pan roasted fish | fries & green salad 18
- Greenstone Creek minute steak | fries & green salad 22
- Vanilla ice cream & chocolate sauce 8